CERTIFIED TESDA ACCREDITED

COMMERCIAL COOKING NC II

• Prepare and Cook Hot meals - Php 6, 500 

Course Description

This unit deals with the skills and knowledge required to create a variety from meats, poultry and seafoods with a range of complimentary stocks, sauces and soups preparation for a commercial kitchen or catering operation.

Course Title:

• Prepare and Cook Cold meals - Php 6,500 

Course Description:

This unit deals with the skills and knowledge required to prepare a range of sandwiches, hot and cols appetizers, salad, vegetables, fruits, eggs and starch dishes including preparation of various dressings in a commercial kitchen or catering operation.

Course Title:

• Prepare Pastry, Cakes and Yeast- Based Products - Php 6,500

Course Description:

This unit deals with the skills and knowledge required to produced a range of pastries, cakes and bread in a commercial kitchen or catering operation.

Also available:

1 month course - 

Php 25, 000.00

6 months course - 

Php 75, 000.00

 3 months course - 


Php 45, 000.00