EXEC. CHEF CHARLES CULINARY ARTS TRAINING CENTER
2nd Flr. Rose of Heaven Drive Cor. Tidy Tips St. Talon Village 4, Las Piñas City
Tel: (02) 3842745/5530046/7812057
Mobile No: 09275976643
Chef Charles Polonan
Training Director
Lunes, Agosto 29, 2011
Huwebes, Agosto 4, 2011
Mojojo's Blog: CULINARY SCHOOL IN THE PHILIPPINES
Mojojo's Blog: CULINARY SCHOOL IN THE PHILIPPINES
Exec. Chef Charles Culinary Arts Training Center Inc., - Las Piñas offering a " COMMERCIAL COOKING NC II" and some Specialty Cuisine course
FOR MORE DETAILS OR INQUIRIES YOU MAY CALL US AT 384-27-45 / 553-0046 / 781-2057/09275976643 OR YOU MAY PERSONALLY VISIT US AT 2nd floor Nadal Bldg. ROSE OF HEAVEN DRIVE COR. TIDY TIPS STREET TALON VILLAGE IV LAS PIÑAS CITY - LOOK TO MS. CHRISTINE / CHEF CHARLES
Email us:exechefcharpol@yahoo.com
Visit our site: http://www.chefcharlescooking.com
or on facebook.com/chefcharles.polonan
Miyerkules, Agosto 3, 2011
Specialty Cuisine
- Upgrading Course for Chief Cook
Duration: 80 Hours (Monday- Friday) 2 weeks
Training Cost: Php 25, 000.00
- Upgrading Course For Messmen
Duration: 80 Hours (Monday- Friday) 2 weeks
Training Cost: Php 25, 000.00
Course Description:
- An intensive training course to customized for those who wish to work as messmen in the galley of luxury liners and cargo ships.
OTHER COURSES OFFERED:
- House keeping
Duration: 24 Hours / 3 days
Training Cost: Php 10, 000.00
- Galley and Store Management Course
Duration: 24 hours / 3 days
Training Cost: Php 10, 000.00
- Catering Management
Duration: 24 Hours (Monday- Friday) 3days
- Training Cost: Php 10, 000.00
SPECIALIZED CUISINE OFFERED:
Course Description:
- An Upgrading Course for Chief Steward / Chief Cook / Messmen who wish to acquire additional skills
Training Duration: 80 hours (Monday- Friday) 2 weeks
Training Cost: Php 25, 000.00
- INTERNATIONAL CUISINE
- EUROPEAN CUISINE
- BRITISH CUISINE
- NORWEGIAN CUISINE
- SCANDINAVIAN CUISINE
- FRENCH CUISINE
- GERMAN CUISINE
- INDIAN CUISINE
- DANISH CUISINE
- MIDDLE EASTERN CUISINE
- ARABIC CUISINE
- ORIENTAL CUISINE
- SPANISH CUISINE
- GREEK CUISINE
- AMERICAN CUISINE
- KOREAN CUISINE
- JAPANESE CUISINE
- ITALIAN CUISINE
- FILIPINO CUISINE
- Resume with picture
- 1 pc. 1x1 id Picture
- 1 pc. 2x2 id picture
- NSO birth certificate
- Brgy. Clearance (good moral character)
- NBI Clearance
- High School / College / Technological Diploma / Transcript of Records
- Medical Certificate
- Tubercolosis
- Hepatitis
- Drug Test
TRAINING FEE INCLUSIVE OF:
- manual
- Certificate
- I.D
- Ingredients
- Free use of Tools and Equipments
- Laboratory
FOR MORE DETAILS OR INQUIRIES YOU MAY CALL US AT 384-27-45 / 553-0046 / 781-2057/09275976643 OR YOU MAY PERSONALLY VISIT US AT 2nd floor Nadal Bldg. ROSE OF HEAVEN DRIVE COR. TIDY TIPS STREET TALON VILLAGE IV LAS PIÑAS CITY - LOOK TO MS. CHRISTINE / CHEF CHARLES
Email us:exechefcharpol@yahoo.com
Visit our site: http://www.chefcharlescooking.com
or on facebook.com/chefcharles.polonan
CERTIFIED TESDA ACCREDITED
COMMERCIAL COOKING NC II
- Prepare and Cook Hot meals - Php 6, 500
Course Description
This unit deals with the skills and knowledge required to create a variety from meats, poultry and seafoods with a range of complimentary stocks, sauces and soups preparation for a commercial kitchen or catering operation.
Course Title:
- Prepare and Cook Cold meals - Php 6,500
Course Description:
This unit deals with the skills and knowledge required to prepare a range of sandwiches, hot and cols appetizers, salad, vegetables, fruits, eggs and starch dishes including preparation of various dressings in a commercial kitchen or catering operation.
Course Title:
- Prepare Pastry, Cakes and Yeast- Based Products - Php 6,500
Course Description:
This unit deals with the skills and knowledge required to produced a range of pastries, cakes and bread in a commercial kitchen or catering operation.
Also available:
1 month course -
Php 25, 000.00
6 months course -
Php 75, 000.00
Php 45, 000.00
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